Mexican‑American‑Thai flavors collide.
A menu that mixes Mexican spice, American comfort, and Thai heat
See the menu
/ The menu
Classic dishes, cooked simply.
Taco Trio Sampler
Mini corn tacos filled with carnitas, grilled chicken, and spicy tofu, topped with fresh cilantro.
Thai Lime Shrimp Ceviche
Shrimp tossed in lime juice, chilies, and mint, served with crispy tortilla chips.
American BBQ Sliders
Three bite‑size pulled pork sliders with smoky BBQ sauce and pickles.
Fusion Fajita Bowl
Grilled steak, bell peppers, and jasmine rice tossed in chipotle‑lime sauce.
Bangkok Burger
Beef patty topped with peanut‑sriracha mayo, cucumber, and basil on a brioche bun.
Mole Chicken Enchiladas
Corn tortillas stuffed with chicken, smothered in rich Mexican mole and served with jasmine rice.
/ Our story
A place made with care.
A cultural crossroads where Mexican spice, American comfort, and Thai heat meet under one welcoming roof.
/ Find us
Visit
11 Suriyat Rd. Ubon Ratchathani
Our Story.
At The Outside Inn-Ubon we blend three culinary worlds into a single menu, inviting guests to taste Mexico, the United States, and Thailand in one bite. The hotel side lets travelers rest after a day of flavor exploration, creating a seamless eat‑drink‑stay experience.